Menus

saffron rouille, pistachios, cilantro

$12

bacon, onions, fromage blanc, Gruyère

$12

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

$14

shallots, Tuscan olive oil, aged balsamic vinaigrette

$14

Mornay Sauce, goat cheese, truffle oil (v)

$14

Prosciutto di Parma, fresh mission figs, cranberry-pecan crostini, roasted tomatoes, mâche greens, truffle oil

$16

vine-ripe cherry tomatoes, asparagus, avocado, shallots, olive & sesame oil, fleur de sel

$15

aged Gruyère, country bread

$16

Homemade duck terrine, Dijon, grilled country bread

$18

bone marrow, fleur de sel, country bread

$20

mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

$24

chopped New York strip, cracked black pepper, shallots, Dijon mustard

$24

Choice of 1-3 sausages with mashed potatoes, sauerkraut, and assorted mustards
Hickory smoked pork, cheddar pork, bauernwurst (pork, beef) boudin blanc (veal, pork), merguez (spicy lamb), duck

Sausage 1 $14

Sausages 2 $24

Sausages 3 $28

fingerling potatoes, cherry tomatoes, tapenade, aged balsamic, fresh basil oil

$29

served with lingonberries and toasted country bread

one piece $8

three pieces $20

all five pieces $32

Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty

Valençay: (goat) soft, ashy rind, tangy, nutty

Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty

Alsatian Munster: (cow) semi soft, sharp

Délice de Bourgogne: (cow) triple cream, rich, nutty

Prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread

$33

P.E.I. mussels, chablis, leeks, cream, shallots, parsley, French fries

$26

French lentils, seasonal vegetables, fresh lemon vinaigrette

$38

medley of vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

$39

artichoke, roasted tomatoes, fingerling potatoes, basil pesto, Niçoise tapenade, fleur de sel, basil oil

$39

roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano

$26

pan roasted free-range chicken, haricot vert, snap peas, carrots, Yukon Gold mashed potatoes, chicken jus

$36

Roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce

$44

roasted potatoes and apples, Brussels sprouts, natural jus

$39

assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

$34

brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

$27

chopped New York strip, cracked black pepper, shallots, Dijon mustard, French fries

$34

pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries

$46

14 oz certified prime NY strip, French fries, cognac pepper sauce

$52

$10

$10

$10

$10

$10

$8

$8

$8

$8

seasonal produce, fresh herbs

shallots, Tuscan olive oil, aged balsamic reduction

Riesling braised chicken legs, Shitake & button mushroom, lardon, Yukon Gold mashed potatoes, braising jus

medley of rice, seasonal vegetables, lemon-butter-caper sauce

Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

Baby arugula, Parmesan Reggiano, Dijon mustard sauce

steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries

assortment of freshly baked cookies

$16

Tahitian vanilla ice cream

$16

Passion fruit sauce

$16

Tahitian vanilla custard, caramel crust

$16

Vanilla ice cream, hot chocolate sauce

$16

Fleur de sel, crème anglaise, caramel ice cream

$16

Salted caramel cookie crust, fresh berries, raspberry coulis

$16

Vanilla, chocolate, caramel, caramelized banana, raspberry, mango, passion fruit

$6

$14

Cow, from Switzerland, firm, earthy, aged for 6 months, nutty

$8

Goat, soft, flavored rind, tangy, nutty

$8

Sheep, soft and crumbly, sharp, tangy, slightly moist, slightly salty

$8

Cow, semi-soft, sharp, strong flavor, subtle taste

$8

Cow, triple cream, rich, nutty

$8

Privat-Brauerei Heinrich Reissdorf, Koln 4.8%

Gun Hill Brewing Company, Bronx 7%

St. Germain, mint, lime & sparkling wine

Lillet rosé, prosecco, orange & mint

Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary

Boodles gin, London Essence grapefruit & rosemary tonic, fresh botanicals

Brut Rosé, Pierre Sparr NV

Coteaux d’Aix en Provence, Maison Saleya 2021

"Les Princes Abbés," Domaines Schlumberger 2019

Clos Saint Antonin 2018

Bistro ham, Genoa sausage, prosciutto di Parma, olives, cornichons, grilled country bread

$14

Valençay, Munster, Saint André, Gruyère, Brie, Roquefort

1 piece $6

3 pieces $15

Truffle oil, fresh herbs

$6

$9

$11

$9

$11

$9

$11

$9

$11

$11

$19

$9

$16

$16

$15

$9

$12

$9

$10

$12

$16

$8

$8

$9

$12

$8

$8

$8

$8

$12

$8

$8

$11

$11

$9

$24

$35

$13

$15

$13

$12

$12

$10

$16

$19

$26

$45

$9

$30

$41

$70

$19

$20

$41

$29

$15

$15

$68

$22

$9

$40

$48

$45

$35

$38

$45

$44

$22

$22

$25

$33

$40

$39

$17

$40

$42

$65

$16

$39

$16

$31

$65

$28

$32

$43

$45

$38

$26

$45

$60

$62

$40

$44

$32

$44

$55

$55

$60

$90

$80

$80

$80

$80