Menus
- Christmas Eve
- Christmas Day
- Brunch
- Lunch
- Early Dinner
- Dinner
- 3-Course Lunch
- Desserts & Cheese
- Bar Happy Hour
- Beer
3-Course Prix Fixe Dinner: $105
Served from 5pm-9pm
No regular dinner menu
Appetizers
-
WINTER SALAD
endive, Bartlett pear, Roquefort cheese, candied walnuts, herb vinaigrette
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VICHYSSOISE À LA TRUFFE
potato & leek soup, winter black truffles
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NORWEIGIAN SALMON TARTARE
Osetra caviar, crème fraîche, shallots, Tuscan olive oil
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GRILLED PHEASANT SAUSAGE
sauerkraut, roasted apples, lingonberries
Entrées
-
ROASTED NORTH ATLANTIC COD
caramelized squash, roasted tomatoes, Yukon Gold mashed potatoes, Riesling-Saffron sauce
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CANARD À L'ORANGE
roasted duck breast, seasonal vegetables, orange segments, fingerling potatoes, duck orange sauce
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Colorado Rack of Lamb
Spinach, potato and goat cheese timbale, roasted tomatoes, natural jus
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BRAISED BLACK ANGUS SHORT RIB
truffled celery root purée braised carrots, pearl onions, Shiitake mushrooms, red wine braising jus
-
CHESTNUT & MUSHROOM FETTUCCINE
fresh truffles, roasted tomatoes, Shiitake, pine nuts, EVOO (V)
Desserts
-
BÛCHE DE NOËL
homemade Christmas log of hazelnut-chocolate cream and layered Génoise cake
-
Tahitian Vanilla Crème Brulée
Fresh raspberries
3-Course Prix Fixe: $95
Served from 11:30am - 9pm
No regular menus available
Appetizers
-
VICHYSSOISE À LA TRUFFE
potato & leek soup, winter black truffles
-
WINTER SALAD
endive, Bartlett pear, Roquefort cheese, candied walnuts, herb vinaigrette
-
GRILLED PHEASANT SAUSAGE
sauerkraut, roasted apples, lingonberries
-
NORWEIGIAN SALMON TARTARE
Osetra caviar, crème fraîche, shallots, Tuscan olive oil
Entrées
-
ROASTED NORTH ATLANTIC COD
caramelized squash, roasted tomatoes, Yukon Gold mashed potatoes, Riesling-Saffron sauce
-
ROASTED BERKSHIRE PORK CHOP
Brussels sprouts, Yukon Gold mashed potatoes, roasted apples, natural jus
-
DINDE RÔTIS AUX MARRONS
roasted Long Island organic turkey, chestnuts, lingonberries, sautéed spinach, Yukon Gold mashed potatoes
-
BRAISED BLACK ANGUS SHORT RIB
truffled celery root purée braised carrots, pearl onions, Shiitake mushrooms, red wine braising jus
-
CHESTNUT & MUSHROOM FETTUCCINE
fresh truffles, roasted tomatoes, Shiitake, pine nuts, EVOO (V)
Desserts
-
BÛCHE DE NOËL
homemade Christmas log of hazelnut-chocolate cream and layered Génoise cake
-
HOMEMADE BLUEBERRY TART
almond frangipane, crème anglaise, vanilla ice cream
Brunch
Available Saturday-Sunday, 11:00am-3:30pmBreakfast Sweets
-
Croissant
$5
-
Pain Au Chocolat
$5
-
Belgian Waffle
fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup
$18
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Brioche French Toast
fresh berries, raspberry coulis, organic New York State maple syrup
$18
-
Fruit & Granola
yogurt, granola, raspberry coulis, wildflower honey
$22
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Buttermilk Pancakes
fresh berries, raspberry coulis, organic New York State maple syrup
$18
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Crêpe Soufflé
passion fruit sauce
$16
Eggs
-
Omelette Maison
herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
$19
-
Omelette Lorraine
bistro ham, aged Gruyère, roasted potatoes, mixed greens
$21
-
Maryland Jumbo-Lump Crab Omelet
avocado, grilled fresh sweet corn, cream cheese, chives, French fries
$28
-
Eggs Benedict
$23
two poached eggs, toasted english muffin, hollandaise, mixed greens, roasted potatoes
choice of bistro ham, Applewood smoked bacon, smoked salmon, or spinach
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Shakshuka
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
$20
With merguez sausage $28
-
Steak & Eggs
grilled certified prime hanger steak, two organic eggs, mixed greens, roasted potatoes
$34
Salads
-
Salade Fermière
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
$26
-
Black Angus Steak Salad
arugula, Parmesan Reggiano, white truffle oil
$29
Sandwiches
-
Croque Madame
griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg, country bread, French fries, mixed greens
$24
-
Country Avocado Toast
roasted tomatoes, French fries, mixed greens
$24
vegetarian
-
Grilled Chicken Club
Applewood smoked bacon, Vermont cheddar, romaine, tomato, herb mayonnaise, country bread, French fries, mixed greens
$25
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Burger D’Alsace
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries, choice of Alsatian Munster, Cheddar, Roquefort, or Gruyère
$25
Entrees
-
Smoked Salmon Duo
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion, choice of grilled country bread or toasted bagel
$28
-
Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries
$32
-
Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$32
-
Petite Choucroute Garnie
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$24
Sides
-
Side Bacon
$9
-
Side Sausage
$9
-
Side Ham
$9
-
Side Avocado
$8
-
Side Mixed Greens
$5
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Side Roasted Potatoes
$8
-
Side French Fries
$8
-
Plain Bagel
$2
-
Bagel & Cream Cheese
$4
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Two Organic Eggs
$4
Lunch
Available Monday-Friday, 11:30am-3:30pm
Appetizers
-
Soupe A L'Oignon Gratinee
aged Gruyère, croutons
$15
-
Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
$14
-
Terrine De Canard
homemade duck terrine, Dijon, grilled country bread
$17
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Classic Steak Tartare
chopped New York strip, cracked black pepper, shallots, Dijon mustard
$22
Entrée portion with fries $32
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Artisanal Country Board
Prosciutto, jambon de Paris, rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, grilled country bread
$32
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Grilled Artisan Sausage
Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut and Yukon Gold mashed potatoes)
Smoked Pork
Bauernwurst (pork, beef)
Boudin Blanc (veal, pork)
Cheddar Pork
Merguez (spicy Lamb)
Duck
One Sausage $12
Two Sausages $22
Three Sausages $26
Petit Brunch
-
Omelete Maison
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
$21
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Country Avocado Toast
roasted tomatoes, French fries, mixed greens
$24
vegetarian
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^ Croque Madame
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
$24
-
Smoked Salmon Board
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
$26
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Grilled Chicken Club
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens
$25
Add an Organic Egg $2
-
^ Burger D' Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
$25
Salads
-
^ Frisée Aux Lardons
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
$24
-
Salade Fermiére
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
$24
Vegetables & Sides
-
Vegetables
Haricot Vert $10
Spinach $10
Mixed Vegetables $10
Saurkraut $10
Mashed Potatoes $8
Basket Of French Fries $8
-
Sides
Basket of Fries $8
Mashed Potatoes $8
Entrees
-
Moules Frites "Poulette"
Prince Edward Island mussels, pinot blanc, leeks, cream, shallots, parsley, French fries
$24
-
Pan-Roasted Chicken Milanese
baby arugula, Parmesan Reggiano, Dijon mustard sauce
$24
-
Shiitake & Pesto Tagliatelle
roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
$24
-
Farmhouse Chicken
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
$30
-
Choucroute Garnie
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$24
-
^ Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$32
-
Steak Frites
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
$44
3 Course Prix Fixe
$28Appetizers
-
Soupe Du Jour
seasonal produce, fresh herbs
-
Beets & Herb Goat Cheese
shallots, Tuscan olive oil, aged balsamic reduction
Entrées
-
Monday - Coq Au Riesling
Riesling braised chicken legs, button mushroom, lardon, Yukon Gold mashed potatoes, braising jus
-
Tuesday - Pan Seared Skate Fish Grenobloise
medley of rice, seasonal vegetables, lemon-butter-caper sauce
-
Wednesday - Grilled Bass Antiboise
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
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Pan-Roasted Chicken Milanese
baby arugula, Parmesan Reggiano, Dijon mustard sauce
$24
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Friday - Petite Moules Frites Au Curry
steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries
Dessert
-
Mousse Au Chocolat
Available 5:00pm - 6:00pm, Daily
3 Course Prix Fixe
$39Appetizers
-
Soupe Du Jour
seasonal produce, fresh herbs
-
Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Entrées
-
FARMHOUSE CHICKEN
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
-
Shiitake & Pesto Tagliatelle
roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
-
Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
-
Burger D'Alsace
brioche bun, caramelized onions, lettuce, tomato, aioli, French fries choice of: Gruyère or Cheddar
Dessert
-
Homemade Ice Cream and Sorbet
vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit (please choose one)
Petites Assiettes
-
Roasted Cauliflower
saffron rouille, pistachios, cilantro
$12
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Traditional Alsatian Tarte Flambée
bacon, onions, fromage blanc, Gruyère
$12
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Chopped Salad
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
$16
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Roasted Brussels Sprouts
smoked pork belly, Vermont butter, shallots
$14
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Beets & Herb Goat Cheese
shallots, Tuscan olive oil, aged balsamic vinaigrette
$14
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Homemade Gnocchi
Mornay Sauce, goat cheese, truffle oil (v)
$14
Appetizer
-
Soupe a L'Oignon Gratinée
aged Gruyère, country bread
$14
-
Terrine De Canard
Homemade duck terrine, Dijon, grilled country bread
$18
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La Moelle
bone marrow, fleur de sel, country bread
$20
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Norwegian Salmon Crudo
mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
$24
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Classic Steak Tartare App
chopped New York strip, cracked black pepper, shallots, Dijon mustard
$24
-
Grilled Artisan Sausages
Choice of 1-3 sausages with mashed potatoes, sauerkraut, and assorted mustards
Hickory smoked pork, cheddar pork, bauernwurst (pork, beef) boudin blanc (veal, pork), merguez (spicy lamb), duckSausage 1 $14
Sausages 2 $24
Sausages 3 $28
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Selection of Cheeses from France
served with lingonberries and toasted country bread
one piece $8
three pieces $20
all five pieces $32
Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty
Valençay: (goat) soft, ashy rind, tangy, nutty
Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty
Alsatian Munster: (cow) semi soft, sharp
Délice de Bourgogne: (cow) triple cream, rich, nutty
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Artisanal Country Board
Prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread
$33
Entrees
-
Moules Frites "Poulette”
P.E.I. mussels, chablis, leeks, cream, shallots, parsley, French fries
$27
-
FARMHOUSE CHICKEN
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
$34
-
Grilled Scottish Salmon
French lentils, seasonal vegetables, fresh lemon vinaigrette
$36
-
Grilled Bass "Antiboise"
medley of vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
$39
-
Shiitake & Pesto Tagliatelle
roasted tomato, roasted garlic, pine nuts, Parmigiano Reggiano
$26
-
Canard à l'Orange
Roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
$44
-
Heritage Berkshire Pork Chop
roasted potatoes and apples, Brussels sprouts, natural jus
$39
-
Choucroute Garnie
assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
$34
-
Baeckeoffe
traditional Alsatian casserole of lamb, oxtail, smoked pork belly, potatoes, braised in Pinot Gris with onions and thyme
$36
-
Burger D'Alsace
brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster
$27
-
Classic Steak Tartare Entree
chopped New York strip, cracked black pepper, shallots, Dijon mustard, French fries
$34
-
Steak Frites
pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries
$46
-
Steak Au Poivre
14 oz certified prime NY strip, French fries, cognac pepper sauce
$52
Sides
-
Haricot Vert
$10
-
Sauteed Spinach
$10
-
Mixed Vegetables
$10
-
Sauerkraut
$10
-
French Fries
$8
-
Mashed Potatoes
$8
-
Fingerling Potatoes
$8
-
Lentils
$8
3-Course Lunch
$28 Available Monday-Friday, 11:30am-3:30pmAppetizers
Choose one-
Soupe Du Jour
seasonal produce, fresh herbs
-
Beets & Herb Goat Cheese
shallots, Tuscan olive oil, aged balsamic reduction
Entrées
-
Monday - Coq Au Riesling
Riesling braised chicken legs, Shitake & button mushroom, lardon, Yukon Gold mashed potatoes, braising jus
-
Tuesday - Pan Seared Skate Fish Grenobloise
medley of rice, seasonal vegetables, lemon-butter-caper sauce
-
Wednesday - Grilled Bass Antiboise
Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
-
Thursday - Pan-Roasted Chicken Milanese
Baby arugula, Parmesan Reggiano, Dijon mustard sauce
-
Friday - Petite Moules Au Curry
steamed Prince Edward Island mussels, white wine, shallots, curry, sliced apple, cream, basket of French fries
Dessert
-
Mousse Au Chocolat
Dessert
-
Mignardises
assortment of freshly baked cookies
$16
-
Thin Caramelized Apple Tart
Tahitian vanilla ice cream
$16
-
Crepe Soufflé
Passion fruit sauce
$16
-
Tahitian Vanilla Crème Brûlée
Tahitian vanilla custard, caramel crust
$16
-
Profiteroles
Vanilla ice cream, hot chocolate sauce
$16
-
Hazelnut Chocolate Tart
Fleur de sel, crème anglaise, caramel ice cream
$16
-
Homemade NY Cheesecake
Salted caramel cookie crust, fresh berries, raspberry coulis
$16
-
Homemade Ice Cream & Sorbet
Vanilla, chocolate, caramel, caramelized banana, raspberry, mango, passion fruit
$14
Assiette De Fromages
three - 20 all five - 32 served with lingonberries, walnuts & grilled country bread-
Aged Gruyère (1pc)
Cow, from Switzerland, firm, earthy, aged for 6 months, nutty
$8
-
Valençay (1pc)
Goat, soft, flavored rind, tangy, nutty
$8
-
Roquefort (1pc)
Sheep, soft and crumbly, sharp, tangy, slightly moist, slightly salty
$8
-
Alsatian Munster (1pc)
Cow, semi-soft, sharp, strong flavor, subtle taste
$8
-
Delice de Bourgogne (1pc)
Cow, triple cream, rich, nutty
$8
Bar Happy Hour
Wine/Beer/Cocktails 5pm-8pm, Food 5pm-7pm, DailyBeers
$7-
Reissdorf Kolsch” Kolsch
Privat-Brauerei Heinrich Reissdorf, Koln 4.8%
-
Gun Hill IPA
Gun Hill Brewing Company, Bronx 7%
Cocktails
$12-
The Hugo Spritz
St. Germain, mint, lime & sparkling wine
-
Lillet Spritz
Lillet rosé, prosecco, orange & mint
-
Le Pamplemousse
Absolut grapefruit vodka, Aperol, lemon, Peychaud’s bitters, rosemary
-
GnT Méditerranée
Ford's Gin, Italicus, London Essence grapefruit & rosemary tonic, fresh botanicals
Wines by The Glass
$10-
Crémant d’Alsace
Brut Rosé, Pierre Sparr NV
-
Rosé
Coteaux d’Aix en Provence, Maison Saleya 2023
-
Alsace Pinot Blanc
"Les Princes Abbés," Domaines Schlumberger 2021
-
Côtes du Rhône
"Bel Air," Edmond Latour 2021
Small Plates
-
Petite Charcuterie
Bistro ham, Genoa sausage, prosciutto di Parma, olives, cornichons, grilled country bread
$14
-
Selection of Cheeses
Valençay, Munster, Saint André, Gruyère, Brie, Roquefort
1 piece $6
3 pieces $15
-
Homemade Truffle Fries
Truffle oil, fresh herbs
$6
Beer
Draft Beer
-
Reissdorf Kölsch
$9
-
Gun Hill IPA
$9
-
Schneider Tap 7
$9
-
Ayinger Oktoberfest - Märzen” Märzen
$9
-
"Chimay Première (Red)" Belgian Dubbel
$9
Cider / Perry
-
021. Shacksbury Cider, “Dry,” Vergennes, VT 5.5% 12oz (Can)
$9
-
022. Aval, “Cidre Artisanal,” Bretagne, France 6% 12oz (Can)
$9
-
023. Gurutzeta, S.A. T., “Original Basque Cider,” Astigarraga, Spain 6% 12oz (Can)
$12
-
027. Fuchshof Cidery, “Most,” Apple & Pear Cider, Germany 6.5% 12oz (Can)
$8
-
114. Eric Bordelet, “Poiré Granit,” 2021, Normandie, France 4% 25oz
$39
Pilsner/Helles/Lager
-
004. Rothaus AG, Rothaus Pils Tannen Zäpfle, Germany 5.1%
$9
-
016. Brasserie Meteor, Meteor Pils, France 5%
$9
-
089. Kronenbourg Supply Company, “1664,” Lager, Obernai, France 5%
$9
-
056. Brauerei Aying, “Ayinger Celebrator,” Doppelbock, Aying, Germany 6.7%
$11
-
040. Threes/Schilling, “Verein,” German Style Festbier, Brooklyn, NY 5.6% 16oz (Can)
$12
-
028. Threes Brewing, “Contiguity,” German Style Pilsner, Brooklyn, NY 5.2% 16oz (Can) 12.
$12
-
033. Threes Brewing, “Gender Neutral,” Lager, Brooklyn, NY 4.5% 16oz (Can)
$12
-
049. Aecht Schlenkerla, Bavarian Helles, Germany 4.3% 16.9oz
$14
Farmhouse / Saison / Biere de Garde
-
026. Oxbow Brewing Co., “Farmhouse Pale,” Saison, Portland, ME 6%
$9
-
111. Brasserie Thiriez, “Extra,” Dry-hopped Farmhouse, Esquelbecq, France 4.5%
$14
-
001. BFM, “√225,” BA Saison, Saignelégier,Switzerland 5%
$19
-
088. Brasserie de Blaugies/Hill Farmstead, “La Vermentoise,” Belgium 6% 12.7oz
$22
-
137. Brasserie au Baron, “Cuvée des Jonquilles,” Saison, Gussignies, France 7% 25oz
$35
Wheat
-
029. St. Bernardus, “Tokyo,” Witbier, Watou, Belgium 6% 12oz (Can)
$9
-
020. Allagash Brewing Company, “White,” Witbier, Portland, ME 5.1%
$9
-
025. Jack’s Abby Brewing, “Blood Orange Wheat,” Framingham, MA 4% 16oz (Can)
$11
-
017. Brauerei Aying, “Ayinger Bräuweisse,” Hefeweizen, Germany 5.1%
$11
-
081. OEC Brewing, “Exilis,” Berliner Weisse, Oxford, CT 4% 16oz (Can)
$11
-
110. Brauerei Michael Plank, “Heller Weizenbock,” Germany 7.8% 16oz (Can)
$12
-
012. Kiuchi Brewery, “Hitachino Nest Weizen,” Naka-shi, Japan 5.5%
$12
-
006. Brauerei Aying, “Ayinger Urweisse,” Dunkelweizen, Germany 5.8% 16.9oz
$14
-
007. Dr. Fritz Briem, “1809,” Berliner Weisse, Freising, Germany 5.4% 16.9oz
$16
-
019. Schneider Weisse, “Aventinus,” Wheat-Doppelbock, Germany 8.2% 16.9oz
$16
Pale Ale / India Pale Ale
-
069. Firestone Walker, “Union Jack,” West Coast Style IPA, Paso Robles, CA 7%
$9
-
035. Half Acre Beer Co., “Daisy Cutter,” Pale Ale, Chicago, IL 5.2% 16oz (Can)
$11
-
052. Other Half Brewing, “Forever Ever,” IPA, Brooklyn, NY 4.7% 16oz (Can)
$12
-
054. The Alchemist, “Heady Topper,” DIPA, Waterbury, VT 8% 16oz (Can)
$12
-
050. Hop Butcher For The World, “The Jewels,” DIPA, Chicago, IL 7.5% 16oz (Can)
$12
Golden / Abbey / Trappist
-
071. Brouwerij De Ranke, “XX Bitter,” Belgian Pale Ale, Dottignies, Belgium 6%
$12
-
018. Duvel Moortgat, “Duvel,” Belgian Golden Ale, Puurs, Belgium 8.5%
$12
-
084. Brasserie d'Orval, Trappist Ale, Belgium 6.2%
$16
-
115. Brouwerij der Trappisten van Westmalle, “Dubbel,” Belgium 7%
$16
-
113. Brouwerij der Trappisten van Westmalle, “Tripel,” Belgium 9%
$16
-
085. Brasserie de Rochefort, “Trappistes Rochefort 10,” Quad, Belgium 11.3%
$18
Amber / Dark / Strong
-
024. Deschutes Brewery, “Black Butte Porter,” Porter, Bend, OR 5.5% 12oz (Can)
$9
-
132. Traquair House Brewery, “House Ale,” Scotch Ale, The Scottish Borders 7.2%
$15
-
094. Les TroisMousquetaires, “Porter Baltique Éd. Spécial,” BABaltic Porter,Canada 10%25oz
$45
-
149. Goose Island, “BourbonCountyVanilla 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz
$55
-
148. Goose Island, “BourbonCounty Reserve 2018,” BAImperial Stout,Chicago, IL14.9%16.9oz
$55
-
112. Goose Island, “BC 2 Year Reserve 2019,” BA Imperial Stout, Chicago, IL14.9% 16.9oz
$65
Sour / Lambic / Wild
-
060. Lindemans, “Framboise,” Lambic, Vlezenbeek, Belgium 2.5%
$16
-
101. WickedWeed Brewing, “Metatropics,” Brett Farmhouse with Fruit, Asheville, NC6.2%16.9oz
$25
-
067. De Dolle Brouwers, “Oerbier Special Reserva,” 2017, Belgian Sour Brown 13%
$26
-
102. Oxbow BrewingCo., “Punch Brook,” Farmhouse with Raspberries, Portland, ME 7%16.9oz
$45
-
097. Oxbow/Fonta Flora, “Open Air,” Farmhouse Ale with Fruit, Portalnd, ME 6.5% 16.9oz
$45
-
041. Birrificio del Ducato/Oxbow, “Oud Brunello,“ BA Oud Bruin, Italy 5%
$35
-
104. Bruery Terreux, “Tart of Darkness,” 2016, BA Sour Stout, California 6.6% 25oz
$40
-
147. Brasserie Trois Dames, Grande Dame Oud Bruin, Sour Red Ale, Switzerland 7.0% 25oz
$44
-
098. Allagash Brewing, “Nancy,” Ale with Cherries, Portland, ME 5.7% 12.7oz
$44
-
093. BFM, “Bon Chien Grand Cru,” Dbl Barrel Sour, Saignelégier,Switzerland 11%
$48
-
117. Cascade Brewing, “Sang Rouge,” 2013, Sour Ale, Portland, OR 8.4% 25oz
$65
-
124. Gueuzerie Tilquin, “Oude Gueuze Tilquin à L'Ancienne,” 2019, Rebecq, Belgium 7% 12.7oz
$26
-
138. Gueuzerie Tilquin, Oude Rhubarbe Tilquin à L'Ancienne, 21/22, Rebecq, Belgium 6.3%12.7oz
$35
-
123. Gueuzerie Tilquin, “Oude Mûr Tilquin à L'Ancienne,” 2018, Lambic, Belgium 6.4% 12..68oz
$38
-
128. Gueuzerie Tilquin, “Oude Quetsche Tilquin à L'Ancienne,” 2019 Lambic, Belgium 6.4%25oz
$60
-
153. Gueuzerie Tilquin, “Oude Pinot Noir Tilquin,” 2021 Lambic, Belgium 8.2% 25oz
$80
-
154. Gueuzerie Tilquin, “Oude Pinot Gris Tilquin,” 2021 Lambic, Belgium 8.4% 25oz
$80
-
155. Gueuzerie Tilquin, “Oude Gewurzt Tilquin,” 2021 Lambic, Belgium 8.4% 25oz
$80
-
156. Gueuzerie Tilquin, “Oude Riesling Tilquin,” 2021 Lambic, Belgium 7.7% 25oz
$80
-
119. 3 Fonteinen, “Oude Geuze,” Blend n° 52 Season 18/19, Beersel, Belgium 6.6% 12.7oz
$32
-
095. 3 Fonteinen, “Oude Geuze,” Blend n° 43 Season 17/18, Beersel, Belgium 6.3% 12.7oz
$35
-
091. 3 Fonteinen, “Oude Geuze,” Blend n° 28 Season 16/17, Beersel, Belgium 5.3% 12.7oz
$40
-
120. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 80 Season 17/18, Belgium 6.3% 12.7oz
$42
-
079. 3 Fonteinen, “CuvéeArmand& Gaston,” Blend n° 17 Season 17/18, Beersel, Belgium5.9%25oz
$75
-
125. 3 Fonteinen, “Oude Kriek,” Blend n° 83 Season 17/18, Beersel, Belgium 6.5% 12.7oz
$45
-
100. 3 Fonteinen, “Frambozenlambic Oogst 2019,” n° 33 Season 19/20, Beersel, Belgium 6.8%
$59
-
152. 3 Fonteinen, “Homage,” Blend n° 90 Season 17/18, Beersel, Belgium 5.3% 25oz
$90
Nonalcoholic
-
031. Einbecker Brauhaus, “Brauherren Alkoholfrei,” Einbeck, Germany <0.5% (nonalcoholic)
$8
-
030. Athletic Brewing, “Free Wave Hazy IPA,” Milford, CT <0.5%
$9
-
106. Brasserie d’Achouffe, “NA Chouffe,” Houffalize, Belgium <0.5%
$9