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For over a decade, Cafe D’Alsace has proudly stood as a culinary cornerstone in the heart of the Upper East Side. Under the guidance of Executive Chef Philippe Roussel, our restaurant invites you to explore the rich and authentic flavors of Alsace. Alsatian cuisine blends German and French culinary traditions and influences which shines through our menu with dishes such as Choucroute Garnie, and Tarte Flambée Au Munster. Garnering recognition from the likes of the New York Times, Wine Spectator, Eater, Forbes, and more, Cafe D’Alsace has earned accolades for its dedication to culinary excellence.

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Executive Chef Philippe Roussel