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About

For nearly two decades, Cafe d’Alsace has proudly stood as a culinary cornerstone in the heart of the Upper East Side. Under the guidance of Executive Chef Philippe Roussel, our restaurant invites you to explore the rich and authentic flavors of Alsace. Alsatian cuisine blends German and French culinary traditions and influences which shines through our menu with dishes such as Choucroute Garnie, and Tarte Flambée Au Munster. Garnering recognition from the likes of the New York Times, Wine Spectator, Eater, Forbes, and more, Cafe d’Alsace has earned accolades for its dedication to culinary excellence.

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Our Food

Cafe d’Alsace offers a diverse menu featuring Alsatian-inspired dishes, including Tarte Flambée, Choucroute Garnie, Baeckeoffe and classic favorites like Steak Tartare and Soupe à L’oignon.

No meal is complete without our house made desserts from a Hazelnut Chocolate Tart to our Crepe Soufflé.

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