Valentine's Day
$115 Three-course prix fixe
Available February 14th
Limited à la carte menu available at the bar
Appetizers
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Vichyssoise
(hot) leek & potato soup, crème fraîche & winter truffle
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Nordic-Style Salmon Tartare
fresh & smoked salmon, caviar, crème fraîche, shallots, Tuscan olive oil
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Salade d'Hiver aux Truffles
foie gras, lobster, haricot vert, bibb lettuce, winter truffle vinaigrette
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Wild Mushroom Gnocchi
black trumpets, Parmigiano, white truffle oil
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Chilled Bluepoint Oysters
six oysters from Long Island Sound served with mignonette and a touch of lemon
Entrées
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Truffle Fettuccine
shaved winter truffle, crème fraîche, Parmigiano Reggiano, white truffle oil
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Seafood Risotto
grilled head-on shrimp & dayboat scallops, PEI mussels, lobster sauce
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Pan Seared Sea Bass
medley of rice, seasonal vegetables, Riesling saffron sauce
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Canard à l'Orange
roasted Hudson Valley duck breast, brussels sprouts, fingerling, orange segments, duck orange sauce
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Steak au Poivre
certified "all-natural" Black Angus NY strip, french fries, watercress, Cognac-pepper sauce
Desserts
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Chocolate Truffle Tart
fresh raspberries, homemade vanilla ice cream
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Alsatian Brioche Mendiant
caramelized banana, coconut sorbet, crème anglaise