Valentine's Day
Three-course prix-fixe menu $115
Available February 14th
À la carte dishes available at the bar
Appetizers
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MAINE LOBSTER BISQUE
crème fraîche, tarragon
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Salade d'Hiver
prosciutto, Parmesan Reggiano, roasted tomatoes, Bibb lettuce, herb vinaigrette
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Norwegian Salmon Tartare
ossetra caviar, crème fraîche, shallots, Tuscan olive oil
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GNOCCHI PARISIEN
mornay sauce, goat cheese, Parmigiano Reggiano, shaved winter truffles
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PAN SEARED FOIE GRAS
roasted apples, Calvados reduction
Entrées
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Seafood Risotto
grilled Ecuadorian shrimp, day-boat scallops, Prince Edward Island, roasted cherry tomatoes, shiitake mushrooms
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Grilled Sea Bass
fingerling potatoes, medley of vegetables, Riesling saffron sauce
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Black Truffle Fettuccine
shaved truffles, Vermont butter, cracked black pepper, Parmigiano Reggiano
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CANARD À L'ORANGE
roasted duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
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Steak Au Poivre
certified prime black Angus NY strip, French fries, Cognac pepper
add 10
Desserts
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FLOURLESS CHOCOLATE GÂTEAU
fresh berries, Tahitian vanilla ice cream
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Lavender Crème Brûlée
fresh raspberries