Thanksgiving
$89 three-course prix fixe available from 2pm to 9pm
Appetizers
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Roasted Pumpkin & Kabocha Soup
black trumpet mushrooms, crème fraîche
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Harvest Salad
endive, frisée, Bartlett pear, roasted pecans, roquefort cheese, sherry-shallots vinaigrette
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Grilled Pheasant Sausage
sauerkraut, roasted apples, lingonberries
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Norwegian Salmon Tartare
fresh & smoked salmon, caviar, crème fraîche, shallots, Tuscan olive oil
Entrées
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Grilled Sea Bass
late-harvest corn, fingerling potatoes, roasted cherry tomatoes, Riesling-shallot saffron sauce
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Roasted Berkshire Pork Chop
brussels sprouts, roasted apples & potatoes, natural jus
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Traditional Turkey Dinner
roasted Long Island organic turkey, candied sweet potatoes, Yukon gold mashed potatoes, Brussels sprouts, wild mushroom stuffing, fresh cranberry relish, turkey gravy (kids 12 and under: turkey plate $29)
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Pinot Noir Braised Black Angus Short Rib
celery root purée, braised carrots, pearl onions, mushrooms, red wine braising jus
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Autumn Vegetable Couscous
carrots, kabocha, zucchini, turnips, potatoes, leeks, chickpeas, raisins, vegetable broth, harissa
Desserts
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Traditional Pumpkin Pie
candied walnuts, caramel ice cream, maple whipped cream
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Warm Flourless Chocolate Gâteau
crème anglaise, vanilla ice cream