Restaurant Week
NYC Winter Restaurant Week
January 20th - February 12th
2-Course Lunch $30
Monday to Friday
Appetizers
-
SOUPE DU JOUR
seasonal produce, fresh herbs
-
Pétatou Gratine
warm potato and Vermont goat cheese gratin, olive Niçoise, basil pesto, bouquet of mixed greens
-
Winter Salad
baby spinach, roasted pecan, Parmigiano Reggiano, truffle oil
-
Grilled Homemade Duck Sausage
shaved Brussel’s sprouts, Dijon mustard
Entrées
-
Grilled Brook Trout "Almondine"
Medley of rice, seasonal vegetables, lemon, butter, almond herb-sauce
-
Choucroute De Canard
duck confit, duck sausage, steamed potatoes, Riesling braised sauerkraut, natural duck jus
-
Wild Mushroom Fettuccine
black trumpet, Parmigiano Reggiano, truffle oil
-
Braised Black Angus Short Rib
yukon gold mashed potatoes, pearl onion, carrots, mushrooms, red wine braising sauce
-
Plat Du Jour
please ask your server for details
3-Course Dinner $45
Available Daily
Appetizers
-
SOUPE DU JOUR
seasonal produce, fresh herbs
-
Winter Salad
baby spinach, roasted pecan, Parmigiano Reggiano, truffle oil
-
Grilled Homemade Duck Sausage
shaved Brussel’s sprouts, Dijon mustard
-
Pétatou Gratine
warm potato and Vermont goat cheese gratin, olive Niçoise, basil pesto, bouquet of mixed greens
Entrées
-
Grilled Brook Trout "Almondine"
Medley of rice, seasonal vegetables, lemon, butter, almond herb-sauce
-
Braised Black Angus Short Rib
yukon gold mashed potatoes, pearl onion, carrots, mushrooms, red wine braising sauce
-
Wild Mushroom Fettuccine
black trumpet, Parmigiano Reggiano, truffle oil
-
Choucroute De Canard
duck confit, duck sausage, steamed potatoes, Riesling braised sauerkraut, natural duck jus
-
Plat Du Jour
please ask your server for details
Desserts
-
Warm Flourless Chocolate Gâteau
raspberry coulis, vanilla ice cream
-
Alsatian Brioche Mandiat
caramelized banana, coconut sorbet, crème Anglaise