Oktoberfest

Smoked pork sausage baked in buttery puff pastry, finished with a rich Pommery mustard sauce

$16

Crisp, golden pork schnitzel with Yukon Gold potatoes tossed in bacon, dill, mustard, and shallots. Served with mixed greens and fresh lemon

$34

An Alsatian classic of smoked pork and boudin blanc sausages, pork loin, and smoked pork belly. Served over Riesling-braised sauerkraut with juniper berries, steamed potatoes, and Dijon mustard

$34

Traditional apple strudel filled with Granny Smith apples, raisins, and cinnamon. Served warm with whipped cream and crème anglaise

$15