New Year's Eve

aged Gruyère, crouton

$16

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

$19

sauerkraut, Dijon mustard (choice of smoked pork, cheddar pork, bauernwurest, or boudin blanc)

$14

mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

$25

chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries

$25

French lentils, seasonal vegetables, fresh lemon vinaigrette

$40

artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano

$25

pan-roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

$38

roasted potatoes and apples, Brussels sprouts, natural jus

$42

pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries

$48

brioche bun, caramelized onions, lettuce, tomato, aioli, French fries (choice of cheddar, gruyère, roquefort, or Alsatian munster

$29

crème fraîche, tarragon

six oysters from Long Island Sound, served with mignonette and a touch of lemon

foie gras, lobster, haricot vert, Bibb lettuce, winter truffle vinaigrette

Parmesan-truffle cream sauce and fresh herbs

Parmigiano Reggiano, black trumpet mushrooms, truffle oil

gratin dauphinois, haricots verts, sauce bordelaise à la moelle

medley of rice, seasonal vegetables, saffron sauce

black trumpet, Parmigiano Reggiano, truffle oil

crème anglaise, fresh raspberries, homemade Tahitian vanilla ice cream

golden choux pastry, roasted hazelnut cream, crème anglaise