Early Dinner

seasonal produce, fresh herbs

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

medley of rice, seasonal vegetables, diced tomatoes, parsley, lemon-butter-caper sauce

pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano

brioche bun, caramelized onions, lettuce, tomato, aioli, French fries choice of: Gruyère or Cheddar

vanilla, peanut butter, caramel, raspberry, mango, coconut served with a freshly baked cookie (please choose one)