Dinner

fromage blanc, caramelized onions, lardon Montrachet, roasted tomatoes, arugula

$16

aged Gruyère, country bread

$16

red & golden beets, creamy goat cheese, chives, aged balsamic

$18

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

$18

Homemade duck terrine, Dijon, grilled country bread

$18

roasted hazelnuts

$15

crème fraîche, shallots, fleur de sel, Tuscan olive oil

$25

mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

$25

bone marrow, fleur de sel, country bread

$21

chopped New York strip, cracked black pepper, shallots, Dijon mustard

$24

entrée portion with French fries $38

prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)

$35

accompanied by lingonberries, walnuts, grapes, and toasted country bread

one $14

three $36

all five $45

Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty

Valençay: (goat) soft, ashy rind, tangy, nutty

Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty

Alsatian Munster: (cow) semi soft, sharp

Délice de Bourgogne: (cow) triple cream, rich, nutty

served with mashed potatoes, sauerkraut, and mustards

two $20

three $27

four $35

all six $48

"Poulette": Chablis, leeks, cream, shallots, parsley, French fries $28

"Provençal": pinot blanc, tomato, basil, garlic, shallots, French fries $28

artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano

$27

medley of rice, seasonal vegetables, diced tomatoes, parsley, lemon-butter-caper sauce

$36

French lentils, seasonal vegetables, fresh lemon vinaigrette

$38

seasonal vegetables, Yukon Gold mashed potatoes, chicken jus

$37

smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

$34

traditional Alsatian casserole of lamb, smoked pork belly, oxtail, potatoes, leeks, braised in pinot gris with onions and thyme

$37

white beans casserole, duck sausage, foie gras, duck leg confit, braised lamb shoulder, natural duck jus

$38

roasted potatoes and apples, Brussels sprouts, natural jus

$39

roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce

$44

pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries

$48

Certified Prime NY strip, Cognac pepper sauce, French fries

$56

brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

$28

$10

$12

$10

$10

$8

$8

$8

$8

$8