Dinner

fromage blanc, caramelized onions, lardon Montrachet, roasted tomatoes, arugula

$15

aged Gruyère, country bread

$15

red & golden beets, creamy goat cheese, chives, aged balsamic

$18

tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

$18

Homemade duck terrine, Dijon, grilled country bread

$18

Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil

$19

Japanese cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori

$24

mâche, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

$24

bone marrow, fleur de sel, country bread

$20

chopped New York strip, cracked black pepper, shallots, Dijon mustard

$24

entrée portion with French fries $35

prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)

$35

served with lingonberries and toasted country bread

one $10

three $22

all five $35

Aged Gruyère: (cow) firm, earthy, aged for 6 months, nutty

Valençay: (goat) soft, ashy rind, tangy, nutty

Roquefort: (sheep) soft and crumbly, sharp, tangy, slightly salty

Alsatian Munster: (cow) semi soft, sharp

Délice de Bourgogne: (cow) triple cream, rich, nutty

served with mashed potatoes, sauerkraut, and mustards

two $24

three $28

all six $49

"Poulette": Chablis, leeks, cream, shallots, parsley, French fries $28

"Au Curry": Chablis, shallots, curry, diced apple, cream, basket of French fries $28

artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano

$26

seasonal vegetables;es, Yukon Gold mashed potatoes, chicken jus

$36

Bibb lettuce, avocado, grapefruit, orange, cherry tomatoes, roasted fingerling potatoes, fresh herb vinaigrette

$36

French lentils, seasonal vegetables, fresh lemon vinaigrette

$38

medley of vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

$39

roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce

$44

roasted potatoes and apples, Brussels sprouts, natural jus

$39

smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

$34

brioche, aioli, caramelized onions, lettuce, tomato, French fries choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

$28

pan-seared certified prime hanger steak, bone marrow, red wine-shallot sauce, French fries

$46

Certified Prime NY strip, Cognac pepper sauce, French fries

$54

$12

$12

$10

$10

$8

$8

$8

$8

$8