Christmas Eve, 5pm-8:45pm
3-course prix fixe menu $105
Vichyssoise À La Truffe
Potato & leek soup, winter black truffles
Salade Du Café
Endive, Bartlett pear, Roquefort cheese, candied walnuts, herb vinaigrette
Artisan Venison Sausage
Lingonberries, braised sauerkraut, natural jus
Wild Mushroom Ravioli
Shaved parmesan reggiano, truffle oil
Homemade Foie Gras Terrine
Mission figs, mâche, grilled country bread
Grilled Black Sea Bass
Sautéed spinach, fingerling potatoes, rosemary-orange sauce
Pan Seared Diver Sea Scallops
Celery root purée, smoked pork belly, caramelized butternut squash, champagne beurre-blanc
Butternut Squash & Sage Risotto
Wild mushrooms, reggiano parmesan, white truffle oil
vegetarian
Canard À L'orange
Roasted duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
Roasted Colorado Rack of Lamb
Brussels sprouts, roasted potatoes, watercress, natural lamb jus
Filet Mignon Rossini
Pan-seared black Angus filet mignon, topped with foie gras, fingerling potatoes
Red wine truffle sauce $15
FLOURLESS CHOCOLATE GÂTEAU
fresh berries, Tahitian vanilla ice cream
Tahitian Vanilla Crème Brulée
Fresh raspberries
