3-Course Lunch
3-Course Lunch
$30 Available Monday-Friday, 11:30am-3:30pmAppetizers
Choose one-
Soupe Du Jour
seasonal produce, fresh herbs
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Salade du Bistro
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil
Entrées
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Monday - Petite Duck Choucroute
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
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Tuesday - Pan Seared Skate Fish Grenobloise
medley of rice, seasonal vegetables, lemon-butter-caper sauce
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Wednesday - Grilled Bass Antiboise
Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
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Thursday - Pan-Roasted Chicken Milanese
Baby arugula, Parmesan Reggiano, Dijon mustard sauce
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Friday - Petite Moules Frites Provençal
pinot blanc, tomato, basil, garlic, shallots, French fries
Dessert
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Homemade Ice Cream & Sorbet
choice of vanilla ice cream or mango sorbet served with a freshly baked cookie