la moelle with dr fritz3.jpg

Eat

—  meals  —

 
 

 
 

"The baeckeofe, a traditional Alsatian lamb-and-oxtail casserole, is more than fortifying, especially if you’ve started out with a sausage plate or a preliminary hunk of bone marrow, which comes with toasted country bread and a bowl of salt."
--The New Yorker