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beer pairing

—  Drinks —

In addition to the menus shown, we offer an extensive award-winning beer and wine list.
 Please contact our Sommelier directly for further inquiries and seasonal food and beverage pairings




Session $12

—  Lillet Spritz—
lillet rosé, prosecco, orange & mint 

—  Siroco Mule  —
fonseca white port, almond orgeat, thyme&fever tree ginger beer

—  Oporto Lemonade  —
croft pink port, strawberry & mint

  Flutes $12

—  Flute d'Alsace —
mathilde pear, pear nectar & sparkling wine

—  La Fleur —
st. germain, mango & sparkling wine

—  Ginger Royale —
domaine canton ginger liqueur & sparkling wine

— Lychee Bellini —
lychee nectar & sparkling wine

  Maison $14

—  Don Juan —
milagro reposado, vida mezcal, lillet rosé, lemon, rose & cucumber 

—  East of Taipei —
jasmine infused vodka, yellow chartreuse, pink peppercorn & ginger

—  La Pastéque —
 flor de caña rum, watermelon, mint, lime & angostura bitters

—  Le Pamplemousse —
boodle's gin, giffard grapefruit, aperol, lemon & rosemery 

—  L'Abricot   —
virgl kane bourbon, apricot, lemon & reagan's orange bitters

Sans-Alcool $7

—  watermelon -Mint Lemonade —

—  Tropical Mule —

Draft Beer

Brauerei Aying 
“Brauweisse” Bavarian Hefeweizen
Aying, Germany 5.1%

 Radeberger Brauerei —
"Radeberger" Pilsener
Radeberg, Germany 4.8%

—  Long Island City Beer Project & J. Wakefield Brewing —
"Shadows at Night" Imperial Stout
Queens, New York 10%

—  Weisses Bräuhaus G. Schneider & Sohn GmbH
"Tap 7 Unser Original" Hefeweizen
Kelheim, Germany 5.4%

—  Gun Hill Brewing Company  —
"Divided Sky" American Style IPA
Bronx, New York 6.75%

—  Engine House No. 9
“French Lop” Dry-hopped Saison
Tacoma, Washington  5.4%

—  Brouwerij St. Bernardus NV
“Christmas Ale" Belgian Abbey Ale
Watou, Belgium 10%


"I don't think any other New York restaurant combines this many Pilseners with food this sturdy.
Café d'Alsace won't just be beer today and gone tomorrow."