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Drink

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beer pairing
 

—  Drinks —

In addition to the menus shown, we offer an extensive award-winning beer and wine list.
 Please contact our Sommelier directly for further inquiries and seasonal food and beverage pairings

INQUIRE


 

Cocktails

Spritzes $12

—  Lillet Spritz—
lillet rosé, prosecco, orange & mint 

—  Spritz Alsacienne  —
wolfberger amer gingembre, prosecco, blueberry, mint & lemon

Sparkling Cocktails $11

—  Flute d'Alsace —
mathilde pear, pear nectar & sparkling wine

—  La Fleur —
st. germain, mango & sparkling wine

—  Fraise Royale —
fragoli wild strawberry liqueur & sparkling wine

—  Ginger Royale —
domaine canton ginger liqueur & sparkling wine

— Lychee Bellini —
lychee nectar & sparkling wine

Cocktails Maison $14

—  Don Juan —
milagro reposado, vida mezcal, lillet rosé, lemon, rose & cucumber 

—  East of Taipei —
jasmine infused vodka, yellow chartreuse, pink peppercorn & ginger

—  Mon-À-Mûre —
caña brava & flor de caña rums, blackberry, orgeat, lemon & peychaud's

—  Au Pair —
boodles gin, lavender, raspberry, prosecco

—  Whisky Sour Provençal —
buffalo trave bourbon, provençal syrup, lemon & reagan's orange bitters

—  L'Expatrié —
sazerac rye, amaro montenegro, carpano antica & campari ice cube

Sans-Alcool $6

—  Blueberry-Mint Lemonade —

—  Tropical Mule —

Draft Beer

 Radeberger Brauerei —
"Radeberger" Pilsener
Germany 4.8%
$8/12oz

—  Gun Hill Brewing Company  —
"Gun Hill" American Style IPA
Bronx, New York 6.75%
$8/12oz

—  Weisses Bräuhaus G. Schneider & Sohn GmbH
"Tap 7 Unser Original" Hefeweizen
Germany 5.4%
$9/12oz

—  Hudson Valley Cider
Farmhouse Cider
Staatsbourg, New York 6.8%
$5/5oz
$10/10oz

—  Upright Brewing  —
"Six" Rye Saison
Portland, Oregon 6.7%
$5/5oz
$10/10oz

—  Freigeist/Birrificio Italiano  —
"Mama Mia!" Rhubarb Pie Ale
Germany 4.7%
$5/5oz
$10/10oz

—  Long Island Beer Project  —
"Coded Tiles" American Pale Ale
Queens, New York 5%
$5/5oz
$9/10oz


 

"I don't think any other New York restaurant combines this many Pilseners with food this sturdy.
Café d'Alsace won't just be beer today and gone tomorrow."
--NYTimes