RECENT PRESS RELEASES

City Feels Economic Pinch, but It’s Only a PinchNew York Times — 9/2/2008
Simon Oren, who owns or manages more than a dozen restaurants in Manhattan, including Marseille in Midtown and Nice Matin on the Upper West Side, said customers have begun shifting down in their tastes and spending this summer.

Off the MenuNew York Times — 3/6/2006
Mr. Roussel is originally from Brittany, but he knows something about Alsace, judging from his tarte flambée (onions and bacon), potée (bean soup) and choucroute made with pork, duck or seafood:

Urban Studies/Pouring; This Beer's for You. New York Times — 5/28/2006
Mr. Turgeman is the beer sommelier at Cafe D'Alsace, a French bistro that opened three months ago on Second Avenue and 88th Street. And he was all seriousness one recent evening as he explained the offerings to the couple seated at the lacquered mahogany