STARTERS
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| BRUNCH BASKET |
5.75 |
| Croissant, pain au chocolat et raisins croissant |
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| BOWL OF RIPEST FRUITS & BERRIES |
7.25 |
| With a small bowl of yogurt |
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| CLASSIC TARTE FLAMBEE |
9.75 |
| Fromage blanc w/ onions & bacon |
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| WARM LEEKS VINAIGRETTE |
7.75 |
| Sherry vinegar w/ truffle oil & tomatoes |
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| ARUGULA SALAD |
11.75 |
| Warm roasted beets & goat cheese, sherry & shallot vinaigrette |
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SANDWICHES
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| ITALIEN |
11.50 |
| Prosciutto, rosette de lyon & parmesan on a baguette |
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| GRILLED PORK SAUSAGE |
9.50 |
| Served on a soft roll w/ sauerkraut d'Alsace, mustard & frites |
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| GRILLED VEGETABLES |
9.50 |
| W/ pesto & arugula on ciabatta bread |
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| BURGER d'ALSACE |
14.50 |
| Sweet onions braised in riesling, french munster & aioli |
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BRUNCH SPECIALTIES
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| OMELETTE D'ALSACE |
10.75 |
| smoked pork sausage & comte |
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| FRITTATA D'LYON |
11.75 |
| W/ rosette d'Lyon & caramelized onions |
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| OMELETTE |
10.75 |
| mushrooms & comte |
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| OMELETTE |
10.75 |
| goat cheese and roasted tomatoes |
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| EGGS PETATOU |
11.50 |
| Warm potatoes & Alsatian munster w/ two poached eggs |
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| EGGS BENEDICT |
11.75 |
| Canadian bacon, 2 poached eggs & hollandaise |
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| SALMON BENEDICT |
12,75 |
| Smoked salmon, 2 poached eggs & hollandaise |
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| SMOKED TROUT & EGGS |
12.75 |
| scrambled w/ leeks, tomatoes & creme fraiche |
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| STEAK & EGGS |
17.75 |
8 oz. hangar steak, 2 eggs any stle
w/ pommes frites |
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| GERMAN APPLE PANCAKE |
10.75 |
| warm maple syrup |
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| PANA D'O |
9.75 |
| Brioche french toast w/ fresh berries & rasberry coulis |
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| CRISP BELGIAN WAFFLE |
10.75 |
| Strawberries, whipped cream & maple syrup |
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| LOX & BAGELS |
12.75 |
| Smoked salmon, cream cheese, raw onions & sliced tomatoes |
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| QUICHE LORRAINE |
8.75 |
| comte cheese, bacon & onion |
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| FRISEE aux LARDONS |
11.50 |
| Bacon, a poached egg & croutons |
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| CROQUE MONSIEUR |
10.75 |
| Parisien ham & tome d'Alsace |
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| CROQUE MADAME |
13.50 |
| Parisien ham & tome d'Alsace w/ one fried egg |
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SIDES
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| COUNTRY PORK SAUSAGE |
4. |
| . |
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| GRILLED PARISIEN HAM |
5. |
| . |
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LES PLANCHES
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| COUNTRY CHARCUTERIE |
14.75 |
| Prosciutto, parisien ham, smoked duck breast, rosette de lyons, pickled onions & cornichons |
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| POISSONS |
15.75 |
| Assorted smoked fish, dill cream & toasted brioche |
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| FROMAGE |
10.50
13.75 |
| Selection of cheese
Choice of 3 or 5 |
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PLATS PRINCIPAUX
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| ROAST CHICKEN SALAD |
13.75 |
| Mesclun, mushrooms & roasted tomatoes |
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| HANGAR STEAK SALAD |
15.75 |
| Arugula & reggiano parmesan |
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| STEAK TARTARE |
14.50 |
| Classic preparation made to order w/ frites |
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| GRILLED SALMON |
16.50 |
| French green lentils & lemon vinaigrette |
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| GRILLED SIRLOIN STEAK |
24.75 |
| 12 oz. organic beef w/ frites |
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| CHOUCROUTE GARNIE |
22.50 |
| Assorted sausages, braised pork belly & smoked pork breast over sauerkraut w/ riesling, juniper & potatoes |
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